Chateau Greysac Medoc 2003

The nose starts with typical Bordeaux stuff - earthy, mushrooms, maybe a bit smokey.  I’m thinking this is a touch of Brettanomyces.   After about an hour, most of the mushroom nose blew off and I got a bit of coffee bean or toast along with the mostly typical cabernet sauvignon/merlot nose.  Meaning, decant this if [...]