As I’ve said, best hot dogs on the island

From the Honolulu Magazine

After our third trip to the counter, this time to sample the fries with garlic aioli, Henry Adaniya, owner of Hank’s Haute Dogs, laughingly asked, “You going to stay here all day?” You say that like it’s a bad thing. With food this great, one can’t help but go back for seconds, [...]

Braised lamb shanks

Count on 1 per person.  A bit less if you are looking at serving apps or a big salad. 
Prep off a mirepoix, perhaps one carrot, one rib of celery and a quarter of an onion per shank.  We’re looking at mirepoix, so medium size bits.
Take the shanks out and put ‘em on a cutting [...]