Posted on May 25, 2008 by Steven Lee '84
After having a huge number of pinot noirs the other night, I’m guessing this is a 667/777 clone. Floral, spicy, with raspberry notes. There’s a slight blue blush to the color. Medium bodied. Not a huge, big, brawny pinot noir, but what do you expect at this price point (around $15)? Much better than [...]
Filed under: Pinot Noir, Wine | No Comments »
Posted on May 24, 2008 by Steven Lee '84
Listen to an interview on Grape Radio here. Corvina, Molinara, and Rondinella grapes. Partially dried in a method called “apassimento” where the grapes picked slightly under ripe and then dried in lofts for 3 months. This reduces the water content of the grapes by about a quarter and some of the grapes will develop [...]
Filed under: Wine | No Comments »
Posted on May 22, 2008 by Steven Lee '84
test link
Filed under: Uncategorized | No Comments »
Posted on May 19, 2008 by Steven Lee '84
Punahou does more than just win
For me, that was reinforced by something I witnessed an hour before Saturday’s track and field finals got started.
Lucas Lam [of Punahou], on crutches, and Garrett Prinslow of Kealakehe approached the officials’ tent together. What could this be about? Weren’t both of them out of the meet, Lam getting hurt [...]
Filed under: Uncategorized | No Comments »
Posted on May 17, 2008 by Steven Lee '84
John Adams, by David McCullough. Epic in proportions, this audiobook is a wonderfully entertaining, enlightening, and beautifully read by Nelson Runger. I learned more about the American Revolution that I thought I would and gained an appreciation for the language and events of the age. I can’t help but wonder what Adams would think about [...]
Filed under: audiobooks | No Comments »
Posted on May 16, 2008 by Steven Lee '84
Robert Mondavi, Napa Wine Champion, Dies at 94
Filed under: Uncategorized | No Comments »
Posted on May 15, 2008 by Steven Lee '84
Viozinho (60%), Rabigato (30%); and Arinto (10%). Hey - three new grape varieties!
Our first impression: Riesling with a bit of Sauvignon Blanc. It had a bit of the citrus and (I hate to say it this way, but it is the way my mind works) JuicyFruit gum on the nose. No oak or very [...]
Filed under: Wine | No Comments »
Posted on May 14, 2008 by Steven Lee '84
Old gas pumps can’t handle ever-rising prices
Mom-and-pop service stations are running into a problem as gasoline marches toward $4 a gallon: Thousands of old-fashioned pumps can’t register more than $3.99 on their spinning mechanical dials.
The pumps, throwbacks to a bygone era on the American road, are difficult and expensive to upgrade, and replacing them is [...]
Filed under: Uncategorized | No Comments »
Posted on May 14, 2008 by Steven Lee '84
Ender vs. Potter. As a fan of both story lines, I could not help laughing at this one:
Can you believe that J.K. Rowling is suing a small publisher because she claims their 10,000-copy edition of The Harry Potter Lexicon, a book about Rowling’s hugely successful novel series, is just a “rearrangement” of her own material.Rowling [...]
Filed under: books | No Comments »
Posted on May 14, 2008 by Steven Lee '84
Ban Lifted, Foie Gras Is Back on the Menu in Chicago
Filed under: Food | No Comments »